COMING 2007*

Look for Sunday Brunch at the Simon Kenton Inn:

Brunch Buffet in the European Style

Enjoy some of the specialties that Theresa has become renowned for:

• Pierogies (a childhood favorite)

• Various Egg Dishes

• Fruit Breads

• Fruit salads, only the best of what's in-season

• Classic American sandwiches such as gourmet Reuben and Chicken Salad sandwiches, made from scratch, of course.

• For the traditional purist, there's the venerable "Cheeseburger" (ground sirloin and chuck) but with an up-scale Hyde Park twist. Prepared with the right seasonings & Choice cuts from only the best local butchers.

• Always a surprise entree.

For larger parties (10 to 12 people), reserve the Chef's table. It's closest to the kitchen where you can get a glimpse of the chef at work.

Seating is harvest-style, aka the european style of shared table seating.

Theresa fine tunes her culinary skils through continuing education at CIA (Culinary Institute of America, Hyde Park, NY). You'll be delighted with what's in store for you. More about the proprietor...

Other area attractions to see after Breakfast or Brunch.

 

* New governmental regulation requirements delay opening of Sunday Brunches.